This means it takes just 180 seconds in boiling water to cook the pasta to perfection, whether you’re craving a classic stand-alone noodle or some plump, cheese-stuffed tortelloni or ravioli. Then you need only add your favorite sauce.

Equally exciting, all their Certified Gluten-Free and Certified Paleo pastas come in a variety of shapes and flavors — they even offer vegan, GF options!

Just check out the choices:

Fresh Gluten-Free Tortelloni:

• Four-cheese tortelloni
• Spinach and cheese tortelloni
• Cacio e pepe tortelloni
• Vegan, plant-based cheese tortelloni
• Vegan, plant-based sausage tortelloni

Fresh Gluten-Free Ravioli:

• Spinach and cheese ravioli

Fresh Gluten-Free Linguini:

• USDA Certified organic chickpea linguini
• Linguini
• Grain-free cauliflower linguini

Fresh Gluten-Free Fettuccini:

• Fettuccine

Fresh Gluten-Free Fusilli:

• Fusilli
• USDA Certified organic red lentil fusilli

Here are a few visuals of their tasty offerings:

Phew! While not every flavor of this fresh gluten-free pasta is available at local grocers, those you can’t find in the refrigerated aisle of a well-stocked store near you are easily ordered on Amazon or through Taste Republic’s website. Thus, perhaps the biggest dilemma is which type to purchase. Debate your choices or order a variety pack that includes 6 of their most popular flavors. Also, don’t miss their in-store coupon offers on their website!

WHERE TO BUY: Whole Foods, Costco, and Amazon or check tasterepublic.com for store locator

INGREDIENTS: See each pasta for specific ingredients. But here’s an idea of the ingredients they use for their fettuccine: brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt, glucono delta-lactone (a natural acidifier also found in wine and honey). 

CONTAINS STATEMENT: Eggs  (the vegan pastas are egg-free)        

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: paleo

REVIEW DATE: February 2025

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