This means it takes just 180 seconds in boiling water to cook the pasta to perfection, whether you’re craving a classic stand-alone noodle or some plump, cheese-stuffed tortelloni or ravioli. Then you need only add your favorite sauce.

Equally exciting, all their Certified Gluten-Free and Certified Paleo pastas come in a variety of shapes and flavors — they even offer vegan, GF options!

Just check out the choices:

Fresh Gluten-Free Tortelloni:

• Four-cheese tortelloni
• Spinach and cheese tortelloni
• Cacio e pepe tortelloni
• Vegan, plant-based cheese tortelloni
• Vegan, plant-based sausage tortelloni

Fresh Gluten-Free Ravioli:

• Spinach and cheese ravioli

Fresh Gluten-Free Linguini:

• USDA Certified organic chickpea linguini
• Linguini
• Grain-free cauliflower linguini

Fresh Gluten-Free Fettuccini:

• Fettuccine

Fresh Gluten-Free Fusilli:

• Fusilli
• USDA Certified organic red lentil fusilli

Here are a few visuals of their tasty offerings:

Phew! While not every flavor of this fresh gluten-free pasta is available at local grocers, those you can’t find in the refrigerated aisle of a well-stocked store near you are easily ordered on Amazon or through Taste Republic’s website. Thus, perhaps the biggest dilemma is which type to purchase. Debate your choices or order a variety pack that includes 6 of their most popular flavors. Also, don’t miss their in-store coupon offers on their website!

WHERE TO BUY: Whole Foods, Costco, and Amazon or check tasterepublic.com for store locator

INGREDIENTS: See each pasta for specific ingredients. But here’s an idea of the ingredients they use for their fettuccine: brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt, glucono delta-lactone (a natural acidifier also found in wine and honey). 

CONTAINS STATEMENT: Eggs  (the vegan pastas are egg-free)        

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: paleo

REVIEW DATE: February 2025

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you purchase through a product link on our site at no cost to you. But this does not influence what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on amazing gluten-free food and lifestyle

JOVIAL TAGLIATELLE
Imported from Italy and organic, the best of the brown- rice pastas, with great texture and mild wheat-like flavor. amazon.com

RONZONI GLUTEN FREE
 ROTINI MULTIGRAIN
With corn, quinoa, and white and brown rice, neutral flavor and reliable texture. amazon.com

SCHAR BONTÀ D’ITALIA SPAGHETTI
A great regular-pasta impersonator with a slight white rice flavor and a buttery finish. amazon.com

TASTE REPUBLIC FETTUCCINE (Formerly RP’S)
Fresh pasta with excellent, slightly eggy flavor and thick, classic texture. tasterepublic.com for store locator

ANCIENT HARVEST SUPERGRAIN QUINOA PENNE
Organic and non- GMO with a slightly nutty flavor. amazon.com

CAPPELLO’S FETTUCCINE
Fresh, grain-free, almond-based, and slightly salty with light almond taste. cappellos.com for store locator

More:
The Best Gluten-Free Crackers
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Photo credit: Maren Caruso

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.