grapefruit Archives | GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:53:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://gffmag.com/wp-content/uploads/2019/04/cropped-gff_favicon-32x32.jpg grapefruit Archives | GFF Magazine https://gffmag.com 32 32 Brûléed Grapefruit Gluten-Free Recipe https://gffmag.com/bruleed-grapefruit-gluten-free-recipe/ https://gffmag.com/bruleed-grapefruit-gluten-free-recipe/#respond Mon, 25 Dec 2023 12:58:00 +0000 https://gffmag.com/?p=221379 Read More]]> One of our favorite ways to make food exciting is to take something simple, wholesome, and everyday and add just a little something to it to make it special. This recipe is the perfect example. Take a ripe, delicious grapefruit, lacquer it with a little honey and coconut oil, sprinkle it with sugar, and broil it briefly to caramelize the top. Just like that, the refreshing morning staple is a special occasion!

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Brûléed Grapefruit Gluten-Free Recipe

Servings 2
Author Claudine Dagit

Ingredients

  • 1 grapefruit
  • 1 tablespoon honey
  • 1 tablespoon coconut oil, melted

Instructions

  • Preheat the broiler. Halve grapefruit crosswise. Run a paring knife along the edges of each grapefruit segment to loosen. In a small bowl, mix together tablespoon honey and melted coconut oil. Drizzle evenly over each half, sprinkle with cinnamon, and broil for 5 to 8 minutes or until lightly browned around the edges.

Photography Erin Ng

]]> https://gffmag.com/bruleed-grapefruit-gluten-free-recipe/feed/ 0 Brûléed Grapefruit https://gffmag.com/bruleed-grapefruit/ https://gffmag.com/bruleed-grapefruit/#respond Tue, 09 May 2017 15:38:23 +0000 https://gffmag.com/?p=193303 Read More]]> SERVES Simplicity at its finest, this recipe by our delish-health-food-guru Cladine Dagit takes seconds to prepare and impresses with gorgeous looks and flavor.

1 grapefruit
1 tablespoon honey
1 tablespoon melted coconut oil
Pinch of cinnamon

Preheat the broiler. Halve the grapefruit crosswise. Run a paring knife along the edges of each of the grapefruit segments of each half to loosen. In a small bowl, mix together the honey and melted coconut oil. Drizzle evenly over each grapefruit half, sprinkle with a pinch of cinnamon, and broil for 5 to 8 minutes or until lightly browned around the edges. Enjoy!

Photo Erin Ng

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