Comments on: Gluten-Free, Dairy-Free Ginger Crinkle Cookies Recipe

By: Lisa F

Lisa F — Sat, 21 Dec 2024 18:11:39 +0000

Delicious cookie! I made it exactly as the recipe stated and my husband and I loved them! Thank you for giving me a new favorite cookie to include in my holiday baking (and probably throughout the year 😃)

By: Erika

Erika — Fri, 16 Apr 2021 13:48:39 +0000

In reply to Maura Lynch. Thank you soooo much for the great feedback and for trying our recipes!

By: Maura Lynch

Maura Lynch — Wed, 14 Apr 2021 03:47:58 +0000

Just tried these. LOVE them. CindyRice14 said it all. One thing I would do differently is to not roll the balls in sugar, only because I think it made them a bit sweeter than I prefer. Instead, I’d just sprinkle it – so small difference. But oh boy are they tasty in any case!
Thanks for YET ANOTHER great GFF recipe!

By: cindyrice14

cindyrice14 — Thu, 17 Dec 2020 16:42:33 +0000

These cookies are my new favorite holiday cookie! Warm, winter spices, crisp on the outside and chewy on the inside, delicious with a cup of tea! I love the addition of the crystallized ginger that adds a zing of heat! I subbed butter for the shortening because that is what I had on hand. I also didn’t have quite enough potato starch, so I subbed some arrowroot and it worked great–very forgiving recipe!

By: Erika

Erika — Sat, 05 Dec 2020 19:25:00 +0000

In reply to Linda McDermitt. I would try adding arrowroot instead of potato starch, but we have not tested any substitutions in this recipe. Please let us know if you try it!

By: Linda McDermitt

Linda McDermitt — Sat, 05 Dec 2020 02:25:42 +0000

Erica, I can’t have potato starch. Any idea if it would be better to add more tapioca flour or use arrowroot or cornstarch?
Thank you. They look delish.

By: Erika

Erika — Sun, 29 Dec 2019 20:23:28 +0000

In reply to diane louise anderson. Thank you for your response and sorry to disappoint you. Generally, when recipes rely on weight in measurements to be successful, we include them. Sometimes we do not. I'd encourage you to make it, following the directions, and then decide if it's truly a one-star recipe. We work really hard to create fantastic recipes. I believe this is one of them. Regardless, thank you for the valuable input.

By: diane louise anderson

diane louise anderson — Sun, 29 Dec 2019 05:33:20 +0000

first rule of baking is to use measurements of flours by weight not by volume. different flours have different weight dependent on how and where it is ground. your recipe does not take this into consideration and with the price of ingredients being costly this is just not acceptable.