Comments on: Lemon Curd Soufflé https://gffmag.com/lemon-curd-souffle/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:53:31 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Erika https://gffmag.com/lemon-curd-souffle/#comment-587853 Wed, 05 May 2021 18:22:25 +0000 https://gffmag.com/?p=221474#comment-587853 In reply to Sheri.

Hi Sheri! Since I haven’t tried it, I can’t say for sure what the difference will be. I’m guessing less sweet. But I’d love to hear what happens if you try it!

]]> By: Sheri https://gffmag.com/lemon-curd-souffle/#comment-587807 Wed, 28 Apr 2021 02:23:19 +0000 https://gffmag.com/?p=221474#comment-587807 Do you think you could use date sugar?

]]> By: Erika https://gffmag.com/lemon-curd-souffle/#comment-587712 Thu, 01 Apr 2021 20:54:57 +0000 https://gffmag.com/?p=221474#comment-587712 In reply to LEC.

Hello! That’s correct. The 5th egg yolk is not used. Also, you don’t need to refrigerate the curd; just make sure it’s cooled down, which it will do while you are preparing to use it. Let me know how you like it!

]]> By: LEC https://gffmag.com/lemon-curd-souffle/#comment-587697 Mon, 22 Mar 2021 23:29:54 +0000 https://gffmag.com/?p=221474#comment-587697 This looks delicious. I have a few questions. Is the 5th egg yolk not used in this recipe (since you only reserve 4 yolks)? And do you refrigerate the lemon curd until fully cool (after placing the plastic wrap on the surface, and before folding in the whipped egg whites), or does the curd not need to cool completely? Thanks! Looking forward to making this.

]]> By: Erika https://gffmag.com/lemon-curd-souffle/#comment-587696 Mon, 22 Mar 2021 22:45:22 +0000 https://gffmag.com/?p=221474#comment-587696 In reply to Leah.

Hi! For small ones, 20 minutes or so. For one big one, try 25 to 35 minutes, depending on your oven!

]]> By: Leah https://gffmag.com/lemon-curd-souffle/#comment-587645 Thu, 25 Feb 2021 04:45:25 +0000 https://gffmag.com/?p=221474#comment-587645 About how long do they bake?

]]> By: Erika https://gffmag.com/lemon-curd-souffle/#comment-586107 Sat, 05 Sep 2020 14:19:29 +0000 https://gffmag.com/?p=221474#comment-586107 In reply to mary smith.

Thank you!

]]> By: mary smith https://gffmag.com/lemon-curd-souffle/#comment-586076 Fri, 28 Aug 2020 19:07:34 +0000 https://gffmag.com/?p=221474#comment-586076 Haven’t tried any recipes yet but it all looks sooo good!

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