Comments on: Blackberry-Almond Brown-Butter Mini Cakes https://gffmag.com/blackberry-almond-brown-butter-mini-cakes/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:53:46 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Erika https://gffmag.com/blackberry-almond-brown-butter-mini-cakes/#comment-585520 Tue, 12 May 2020 17:11:42 +0000 https://gffmag.com/?p=226702#comment-585520 In reply to Thea Sugarman Lee.

You can try an AP GF flour. Of course the flavor profile and texture won’t be the same, but it should be good! Let me know if you try it.

]]> By: Thea Sugarman Lee https://gffmag.com/blackberry-almond-brown-butter-mini-cakes/#comment-585518 Tue, 12 May 2020 16:30:23 +0000 https://gffmag.com/?p=226702#comment-585518 I HATE having to ask for a substantial substitute for an ingredient (just peeves me to no end.), however, I can’t process corn products (so sucks to be me! GF & corn intolerant!), what can I use instead? I’ve got a slew of alternative flours to choose from, cassava included.

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