fruit smoothie recipe Archives | GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:54:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://gffmag.com/wp-content/uploads/2019/04/cropped-gff_favicon-32x32.jpg fruit smoothie recipe Archives | GFF Magazine https://gffmag.com 32 32 Melon Mint Smoothie Recipe https://gffmag.com/melon-mint-smoothie-recipe/ https://gffmag.com/melon-mint-smoothie-recipe/#respond Wed, 01 Jan 2020 21:58:07 +0000 https://gffmag.com/?p=221670 Combine honeydew melon and mint to create this delicious gluten free smoothie recipe that’s an easy, refreshing way to start the day or snack between meals.

Print

Melon Mint Smoothie Gluten-Free Recipe

Author Claudine Dagit

Ingredients

  • 2 cups honeydew melon, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 6 ice cubes
  • 1/4 cup loosely packed mint

Instructions

  • Combine all ingredients in a blender and blend until smooth.

Photography Erin Ng

]]> https://gffmag.com/melon-mint-smoothie-recipe/feed/ 0 Strawberry Lassi Recipe https://gffmag.com/strawberry-lassi-recipe/ https://gffmag.com/strawberry-lassi-recipe/#respond Wed, 08 May 2019 20:36:33 +0000 https://gffmag.com/?p=221759 Straining the yogurt for this traditional cooling drink from India takes time (it sits in the fridge overnight), but the effortless endeavor creates a creamy, delicious result.

Print

Strawberry Lassi Gluten-Free Recipe

Servings 8
Author Troy MacLarty

Ingredients

  • 2 cups whole milk yogurt
  • 1 pound strawberries hulled
  • 1/2 cup sugar
  • 2 cups milk
  • 1 cup ice
  • 1/4 cup roasted shelled pistachios chopped

Instructions

  • Using a rubber band,secure cheesecloth, a paper towel, or a coffee filter over a small bowl, ensuring it does not touch the bottom of the bowl. Pour the yogurt onto the filter and refrigerate overnight to strain out the liquid.
  • Cut the strawberries into small cubes and toss in a bowl with the sugar. Let macerate for 15 minutes.
  • In a blender, blend the strained yogurt, milk, 1 cup water, and ice until smooth. Remove and reserve 1/2 cup of the yogurt mixture for garnish. Reserve 1/2 cup of the strawberries, add the remaining strawberries to the blender with the yogurt mixture, and blend until the lassi is smooth.
  • Divide the lassi among 8 glasses, garnish with the plain yogurt mixture, a spoonful of the reserved strawberries, and a few chopped pistachios and serve.

Photography John Valls

]]> https://gffmag.com/strawberry-lassi-recipe/feed/ 0 Blueberry Mango Smoothie https://gffmag.com/blueberry-mango-smoothie/ https://gffmag.com/blueberry-mango-smoothie/#respond Fri, 12 Apr 2019 19:10:46 +0000 https://gffmag.com/?p=221795 Read More]]> Ripe berries get a kiss of tropical flavor in this beautiful blueberry mango smoothie recipe. Make this blueberry mango smoothie for breakfast, as a snack, or into popsicles by pouring it into ice-pop molds. Regardless, it’s all good.

Print

Blueberry Mango Smoothie

Servings 2
Author Beth Manos Brickey

Ingredients

  • 1/2 banana
  • 1 cup frozen blueberries
  • 1 cup frozen mango chunks
  • 1/2 cup yogurt
  • 1 tablespoon honey
  • 1-1/2 teaspoons lime juice

Instructions

  • Combine all of the ingredients plus 1/2 cup water in a blender and process until smooth and creamy. Enjoy immediately.

Photography Beth Manos Brickey

]]> https://gffmag.com/blueberry-mango-smoothie/feed/ 0