cocktail recipe Archives | GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:52:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://gffmag.com/wp-content/uploads/2019/04/cropped-gff_favicon-32x32.jpg cocktail recipe Archives | GFF Magazine https://gffmag.com 32 32 The Sophia Gluten-Free Cocktail Recipe https://gffmag.com/the-sophia-gluten-free-cocktail-recipe/ https://gffmag.com/the-sophia-gluten-free-cocktail-recipe/#comments Sat, 08 Jun 2019 17:15:53 +0000 https://gffmag.com/?p=221581 Read More]]> This modern take on Italy’s traditional aperitif, the Aperol Spritz—a mix of Campari-like aperol, sparkling wine, and soda water—is kicked up a notch with gin and a generous splash of St. Germain elderflower liqueur. Still, the low alcohol content of the aperol and St. Germain make this warm-weather favorite safe for afternoon sipping. Even if you don’t like cocktails with gin The Sofia will inspire you to happily raise a glass.

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The Sophia Gluten-Free Cocktail Recipe

MAKES 1 DRINK
Author Olivia Mack McCool

Ingredients

  • Ice
  • 1 ounce gin
  • 1-1/2 ounces aperol
  • 1/2 ounce St. Germain liqueur
  • Squeeze of lemon juice
  • Soda water
  • Lemon wheel, for garnish

Instructions

  • Fill a highball glass with ice. Add the gin, aperol, St. Germain, and lemon juice and stir. Top with soda water and a lemon wheel and serve.

Photography Chelsea McNamara

]]> https://gffmag.com/the-sophia-gluten-free-cocktail-recipe/feed/ 1 Farmer Chiarello: Bourbon, Blackberry, and Tea Cocktail Recipe https://gffmag.com/farmer-chiarello-bourbon-blackberry-and-tea-cocktail-recipe/ https://gffmag.com/farmer-chiarello-bourbon-blackberry-and-tea-cocktail-recipe/#respond Sat, 27 Apr 2019 19:25:03 +0000 https://gffmag.com/?p=222095 Read More]]> Some celiacs can’t tolerate bourbon, but if you can, this is a seriously delicious way to do it. In cocktail recipes, this is one you want to keep at the top of the list.

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Farmer Chiarello Bourbon, Blackberry, and Tea Gluten-Free Cocktail Recipe

Servings 6
Author Michael Chiarello

Ingredients

  • 30 blackberries
  • 1/2 cup plus 1 tablespoon Black Tea and Mint Syrup (see below)
  • 3 tablespoons fresh lemon juice
  • Ice cubes
  • 1-1/8 cups gluten-free bourbon
  • 9 dashes Angostura bitters
  • 6 raspberries
  • 6 mint sprigs

Instructions

  • Set aside 6 blackberries.
  •  In a pitcher, muddle the remaining blackberries with the syrup and lemon juice. 
  • Add a scoop of ice, the bourbon, and the bitters and stir until cold. 
  • Strain into 6 ice-filled glasses. 
  • Garnish each with a blackberry, raspberry, and mint sprig.
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Black Tea and Mint Syrup

MAKES 1 CUP This refreshing, mint- and black-tea kissed simple syrup will keep in the refrigerator for up to 10 days.

Ingredients

  • 1 cup sugar
  • 1 bag mint tea
  • 2 bags black tea

Instructions

  • Boil 1 cup of water in a small pot. Add the sugar and return to a boil. Remove the pot from the heat, add the tea bags, and let them steep for 5 minutes. Remove and discard the teabags and let the syrup cool before using.

Photography Aubrie Pick

]]> https://gffmag.com/farmer-chiarello-bourbon-blackberry-and-tea-cocktail-recipe/feed/ 0 Gluten-Free Lawrenceburg Swizzle Cocktail Recipe https://gffmag.com/gluten-free-lawrenceburg-swizzle-cocktail-recipe/ https://gffmag.com/gluten-free-lawrenceburg-swizzle-cocktail-recipe/#respond Wed, 30 May 2018 21:56:54 +0000 https://gffmag.com/?p=211941  

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The essence of Kentucky and the tall, frosty cousin to the julep.
Servings 1

Ingredients

  • 8 mint leaves
  • 1 1⁄2 ounces bourbon such as Wild Turkey 81 bourbon
  • 1⁄2 ounce fresh lemon juice
  • 1 1⁄2 ounces pure maple syrup
  • Peychaud’s Aromatic Cocktail Bitters

Instructions

  • In a highball glass, tamp 7 of the mint leaves, fill the glass with crushed ice, add the bourbon, lemon juice, and maple syrup, and stir to combine. Add a mound of crushed ice, drizzle a few drops of bitters over the top, garnish with the remaining mint leaf, and serve with a swizzle stick.

Photo: Maren Caruso

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