schar Archives | GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:52:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://gffmag.com/wp-content/uploads/2019/04/cropped-gff_favicon-32x32.jpg schar Archives | GFF Magazine https://gffmag.com 32 32 Barton G.’s Lemony Caesar Salad with Gluten-Free Garlic Croutons https://gffmag.com/barton-g-s-lemony-caesar-salad-with-gluten-free-garlic-croutons-recipe/ https://gffmag.com/barton-g-s-lemony-caesar-salad-with-gluten-free-garlic-croutons-recipe/#respond Mon, 20 Jul 2020 20:14:00 +0000 https://gffmag.com/?p=214090 Read More]]> Easy to make with a thick, creamy restaurant-quality dressing, this gluten free Caesar salad is what we always wish a Caesar will be when we order it. With this secret recipe from Los Angeles’s famously over-the-top restaurant Barton G.’s, you can make your own epic, fresh, luscious, and lemony Caesar salad anytime. 

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Barton G.’s Lemony Caesar Salad with Gluten-Free Garlic Croutons

This gluten-free recipe from restaurant Barton G. in Los Angeles features thick, creamy, and delicious, Caesar dressing and wonderful homemade gluten-free garlic croutons. You can garnish it with anchovies, as shown here, but you can also skip it if preferred. Note: this recipe calls for roasted garlic, so plan accordingly.
Servings 4
Calories 534kcal

Ingredients

FOR THE SALAD:

  • 3 egg yolks
  • 1½ teaspoons anchovy paste
  • 3 cloves oven-roasted garlic chopped
  • ½ clove garlic germ removed, finely minced
  • 2 teaspoons gluten-free Dijon mustard
  • ½ teaspoon gluten-free Worcestershire sauce
  • ½ cup plus 3 tablespoons vegetable oil such as grapeseed
  • 2 tablespoons fresh lemon juice plus more for serving
  • ½ cup finely grated Parmesan cheese plus more for serving
  • Kosher salt and freshly ground pepper
  • Distilled white vinegar
  • 4 to 6 romaine hearts depending on size, chopped

FOR THE GARLIC CROUTONS:

  • 1 Schär Gluten Free Baguette or other gluten-free baguette sliced on a diagonal into long, thin slices
  • Good-quality olive oil for brushing
  • Kosher salt and freshly ground pepper
  • 1 clove garlic

Instructions

  • Make the dressing: In a food processer, combine the egg yolks, anchovy paste, roasted and raw garlic, mustard, and Worcestershire sauce and process until combined and smooth. Slowly drizzle in the vegetable oil to emulsify. After all the oil is incorporated, add the lemon juice and cheese. Season to taste with salt, pepper, and vinegar. Set the dressing aside.
  • Make the croutons: Preheat the broiler on high with the baking rack 6 inches from the heat. Liberally brush the bread slices with the olive oil and season with salt and pepper. Grill or broil until golden brown and crusty on each side, 1 to 3 minutes per side. Rub with the garlic clove.
  • In a large bowl, season the lettuce with salt and pepper. Liberally apply the dressing and toss to work into each crevice of lettuce. Add more lemon juice and Parmesan cheese, if desired. Divide the salad among 4 to 6 plates and serve with a garlic crouton.

Nutrition

Calories: 534kcal | Carbohydrates: 38g | Protein: 15g | Fat: 37g | Saturated Fat: 26g | Cholesterol: 159mg | Sodium: 709mg | Potassium: 399mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10145IU | Vitamin C: 8mg | Calcium: 251mg | Iron: 4mg

Photography James Collier

]]> https://gffmag.com/barton-g-s-lemony-caesar-salad-with-gluten-free-garlic-croutons-recipe/feed/ 0 Product Review: Schär Hamburger Buns https://gffmag.com/%ef%bb%bfproduct-review-schar-hamburger-buns/ https://gffmag.com/%ef%bb%bfproduct-review-schar-hamburger-buns/#comments Fri, 29 Mar 2019 20:14:25 +0000 https://gffmag.com/?p=220406 Read More]]> These gluten free hamburger buns have good flavor. They’re also sturdy enough that they don’t crumble under the pressure of being bitten into while bolstering a nice burger. They’re preservative-free and shelf-stable (no freezing needed), so you can keep an unopened pack around, without freezing it, until you need it.

WHERE TO BUY: amazon.com

INGREDIENTS: Water, sourdough (rice flour, water) , rice starch , corn starch , millet flour , psyllium seed husks(vegetable fiber) , sugar , rice syrup , sunflower oil , salt , modified cellulose , yeast , soy protein , calcium citrate , niacin . iron , thiamin , riboflavin 

CONTAINS STATEMENT: Soy

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: Dairy-free, non-GMO

REVIEW DATE: July 2017

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