Comments on: Gluten-Free Popovers Recipe https://gffmag.com/popovers-gluten-free-recipe/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:54:28 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Erika https://gffmag.com/popovers-gluten-free-recipe/#comment-594588 Wed, 22 Nov 2023 19:34:44 +0000 https://gffmag.com/?p=217992#comment-594588 In reply to Adele.

They should! Let us know how it goes!

]]> By: Erika https://gffmag.com/popovers-gluten-free-recipe/#comment-594587 Wed, 22 Nov 2023 19:34:04 +0000 https://gffmag.com/?p=217992#comment-594587 In reply to Tamara H.

Great!!!

]]> By: Tamara H https://gffmag.com/popovers-gluten-free-recipe/#comment-594571 Sun, 19 Nov 2023 02:57:31 +0000 https://gffmag.com/?p=217992#comment-594571 How would this do if made in popover pan? I happen to have one and would love to use it. 🙂

]]> By: Adele https://gffmag.com/popovers-gluten-free-recipe/#comment-594569 Sat, 18 Nov 2023 18:01:13 +0000 https://gffmag.com/?p=217992#comment-594569 Will these expand enough to use an actual popover tin (which I believe is deeper?) or is a muffin tin better?

]]> By: Erika https://gffmag.com/popovers-gluten-free-recipe/#comment-592723 Mon, 14 Nov 2022 18:55:34 +0000 https://gffmag.com/?p=217992#comment-592723 In reply to Manda Lynn McVey.

Hello! Not that I like to promote Amazon, but it is available there. But you can also try rice flour, sorghum flour, or amaranth flour…mostly you want a mild flavor and something not too dry…

]]> By: Manda Lynn McVey https://gffmag.com/popovers-gluten-free-recipe/#comment-592700 Sat, 12 Nov 2022 16:41:38 +0000 https://gffmag.com/?p=217992#comment-592700 I’m having a heck of a time getting millet flour lately.

I have teff, buckwheat, sorghum, and, possibly, quinoa flour.

Any idea which would be best to try and substitute into the recipe?

]]> By: Erika https://gffmag.com/popovers-gluten-free-recipe/#comment-590323 Sun, 19 Dec 2021 14:50:58 +0000 https://gffmag.com/?p=217992#comment-590323 In reply to Cj.

Probably not much. Let us know how they turn out!

]]> By: Erika https://gffmag.com/popovers-gluten-free-recipe/#comment-590320 Sun, 19 Dec 2021 14:45:35 +0000 https://gffmag.com/?p=217992#comment-590320 In reply to Vanessa McLane.

Yay!

]]> By: Erika https://gffmag.com/popovers-gluten-free-recipe/#comment-590319 Sun, 19 Dec 2021 14:44:53 +0000 https://gffmag.com/?p=217992#comment-590319 In reply to Luella.

Great question, Luella! If you want to serve them to be enjoyed as a jam-friendly item (rather than, say, gravy and meat), sprinkle them with powdered sugar after baking and cooling! That’s it!

]]> By: Luella https://gffmag.com/popovers-gluten-free-recipe/#comment-590308 Fri, 17 Dec 2021 14:04:41 +0000 https://gffmag.com/?p=217992#comment-590308 So were the popovers in the photo rolled in sugar at some point? At what stage? I do not see that step in the recipe. Thanks.

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