Comments on: Beef Spezzatino with Roasted Rosemary Potatoes Gluten-Free Recipe https://gffmag.com/beef-spezzatino-with-roasted-rosemary-potatoes-gluten-free-recipe/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:52:24 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Erika https://gffmag.com/beef-spezzatino-with-roasted-rosemary-potatoes-gluten-free-recipe/#comment-590587 Wed, 02 Feb 2022 16:31:07 +0000 https://gffmag.com/?p=217829#comment-590587 In reply to Beth.

Beth! Thank you for this important feedback! We will try it again.

]]> By: Beth https://gffmag.com/beef-spezzatino-with-roasted-rosemary-potatoes-gluten-free-recipe/#comment-590579 Thu, 27 Jan 2022 18:42:23 +0000 https://gffmag.com/?p=217829#comment-590579 3 stars
This stew is delicious, with wonderful depth and complexity, and so are the potatoes. OMG, the potatoes. Yum. HOWEVER… there is not enough liquid in this recipe, so my beef dried out and overcooked. Not having made it before, I was shy to adjust anything, and just trusted the recipe. So, I think you’d need to add more liquid (maybe beef stock?) to cover the beef at the beginning of the 90-minute cook time so that it can reduce down in your partially covered pot but not overcook the beef. The other thing I did was to chop the rosemary that I put in with the potatoes, rather than leaving the rosemary leaves whole. I don’t know about anyone else, but I’m not a fan of eating whole rosemary, as it gets this twiggy quality and is quite unpleasant to me. Anyway, those are my two notes. I will probably make this again with these adjustments.

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