gluten-free bread Archives | GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Sun, 18 Feb 2024 18:45:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://gffmag.com/wp-content/uploads/2019/04/cropped-gff_favicon-32x32.jpg gluten-free bread Archives | GFF Magazine https://gffmag.com 32 32 Product Review: Bread Srsly Classic Sourdough https://gffmag.com/product-review-bread-srsly-classic-sourdough/ https://gffmag.com/product-review-bread-srsly-classic-sourdough/#comments Wed, 31 Jan 2024 21:32:00 +0000 https://gffmag.com/?p=220603 Read More]]> Addictive classic sourdough with moist, sticky texture (so toasting required), this is our very favorite gluten free sourdough choice to butter and eat solo. It comes as a loaf, roll, or pullman fresh from sourdough central San Francisco, and it’s even allergy-friendly. What could be better? Store in the fridge for longest shelf life, and read all about the owner/baker here.

WHERE TO BUY: shopbreadsrsly.com (Use code gffmag5 to save 15% on your first order!)

INGREDIENTS:  Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt

CONTAINS STATEMENT: None

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: Dairy-, egg-, soy-, yeast-, sugar-, peanut- and nut-free; non-GMO; kosher; vegan

REVIEW DATE: May 2020

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

]]> https://gffmag.com/product-review-bread-srsly-classic-sourdough/feed/ 2 Product Review: Canyon Bakehouse Gluten Free Heritage Style Honey White https://gffmag.com/product-review-canyon-bakehouse-gluten-free-heritage-style-honey-white/ https://gffmag.com/product-review-canyon-bakehouse-gluten-free-heritage-style-honey-white/#respond Mon, 15 Jul 2019 20:13:45 +0000 https://gffmag.com/?p=220600 Read More]]> Canyon Bakehouse does it again, this time with jumbo slices that can easily bolster your favorite sandwich makings. This honey white bread has all the spongy deliciousness you want from bread, plus a kiss of sweetness and tanginess. Expect almost buttery, spongy-good, GMO-free happiness, sliced and ready to go whenever you are. Bonus: while the bread is delicious toasted, it’s also great fresh from the bag.

WHERE TO BUY: canyonbakehouse.com for store locator

INGREDIENTS:  Water, brown rice flour, tapioca flour, potato starch, whole grain sorghum flour, honey, eggs, organic cane sugar, egg whites, xanthan gum, yeast, non-gmo expeller pressed canola oil, sea salt, cultured brown rice flour, organic cane sugar vinegar, sunflower lecithin, enzymes.

CONTAINS STATEMENT: None

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: Dairy-, soy- and nut-free; non-GMO; kosher

REVIEW DATE: April 2018

]]> https://gffmag.com/product-review-canyon-bakehouse-gluten-free-heritage-style-honey-white/feed/ 0 Product Review: New Grains Gluten Free Bakery White Bread https://gffmag.com/%ef%bb%bfproduct-review-new-grains-gluten-free-bakery-white-bread/ https://gffmag.com/%ef%bb%bfproduct-review-new-grains-gluten-free-bakery-white-bread/#respond Fri, 29 Mar 2019 20:30:28 +0000 https://gffmag.com/?p=220408 Read More]]> New Grains is a boutique gluten free baking brand out of Utah that is making good-quality baked goods. Their gluten free white bread is no exception. Slices are light and airy, with tight crumb and approachable flavor.

WHERE TO BUY: amazon.com

INGREDIENTS: Fresh cold milled sweet white rice flour, filtered water, egg whites, rice bran, tapioca flour, palm fruit oil, sugar, potato flour, yeast, xanthan gum, psyllium husk powder, sea salt, natural preservative

CONTAINS STATEMENT: Egg whites

CERTIFIED GLUTEN FREE: No; Manufactured in a dedicated and certified gluten-free facility

OTHER HELPFUL INFORMATION: Dairy-, soy- and nut-free; non-GMO

REVIEW DATE: April 2018

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

]]> https://gffmag.com/%ef%bb%bfproduct-review-new-grains-gluten-free-bakery-white-bread/feed/ 0 Product Review: Canyon Bakehouse Gluten Free Mountain White Bread https://gffmag.com/%ef%bb%bfproduct-review-canyon-bakehouse-gluten-free-mountain-white-bread/ https://gffmag.com/%ef%bb%bfproduct-review-canyon-bakehouse-gluten-free-mountain-white-bread/#respond Fri, 29 Mar 2019 19:26:18 +0000 https://gffmag.com/?p=220395 Read More]]> One of our top picks for the best gluten free white bread (and pretty much any gluten free bread–Canyon Bakehouse can do no wrong.), this bread is soft and moist enough that you don’t need to toast it to enjoy it. Its great structure means it’s got traditional bread texture, and toasts up crisp with a nice, chewy center. Slices are of good size, too, allowing for easy sandwich making or a satisfying slice of toast, perhaps slathered with butter and jam.

WHERE TO BUY: canyonglutenfree.com for store locator

INGREDIENTS: Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, extra virgin olive oil, xanthan gum, organic cane sugar, eggs, egg whites, yeast, sea salt, cultured brown rice flour, organic cane sugar vinegar, enzymes.

CONTAINS STATEMENT: Eggs

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: Dairy-, nuts-, and soy-free; kosher

REVIEW DATE: April 2018

]]> https://gffmag.com/%ef%bb%bfproduct-review-canyon-bakehouse-gluten-free-mountain-white-bread/feed/ 0 Product Review: Udi’s Gluten Free Delicious Multigrain https://gffmag.com/product-review-udis-gluten-free-delicious-multigrain/ https://gffmag.com/product-review-udis-gluten-free-delicious-multigrain/#comments Fri, 29 Mar 2019 19:15:53 +0000 https://gffmag.com/?p=220393 Read More]]> It was a love-hate relationship with Udi’s original gluten-free bread–it tasted great and had good bread-like texture, but the slices were too small. Their latest recipe, name (Udi’s Gluten Free Delicious) resolves the size issue–these gluten free multigrain bread slices are big enough that you can have a serious sandwich. The flavor, though different, is good, too, with its toasty flavor and slightly sweet finish. Sometimes the bread is a wee bit too moist, making it so you need to gently pull slices apart out of the bag. But it’s a small price to pay for a good piece of bread. Bonus: the bread is available in regular and extra-large (and we mean EXTRA large) loaves.

WHERE TO BUY: udisglutenfree.com for store locator

INGREDIENTS: Water, pea starch, modified tapioca starch, rice starch, canola oil, brown rice flour (rice flour, rice bran), sorghum flour, tapioca starch, sugar cane syrup, egg whites, cane sugar, flax seed meal, amaranth flour, modified cellulose, teff flour, cultured brown rice, brown rice, salt, yeast, guar gum, xanthan gum, enzymes.

CONTAINS STATEMENT: Eggs

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: Dairy-, soy-, nut-free; kosher; non-GMO

REVIEW DATE: April 2018

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]]> https://gffmag.com/product-review-udis-gluten-free-delicious-multigrain/feed/ 1 Product Review: Canyon Bakehouse Gluten Free 7-Grain Bread https://gffmag.com/product-review-canyon-bakehouse-gluten-free-7-grain-bread/ https://gffmag.com/product-review-canyon-bakehouse-gluten-free-7-grain-bread/#respond Fri, 29 Mar 2019 19:10:31 +0000 https://gffmag.com/?p=220391 Read More]]> Although a bit smaller than a traditional slice, this gluten free 7 grain bread is one of the closest we have found to the real thing. So much so, that it’s always in our fridge (we keep it refrigerated, or sometimes even freeze it). Get your hands on some to enjoy soft and moist, tasty classic wholegrain bread flavor with a hint of molasses, and fluffy texture. Use it toasted or untoasted; it’s all good!

WHERE TO BUY: canyonglutenfree.com for store locator

INGREDIENTS: Water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, whole grain millet, eggs, xanthan gum, extra virgin olive oil, whole grain teff, egg whites, whole grain quinoa, organic cane sugar, molasses, whole grain amaranth, cultured brown rice flour, yeast, sea salt, organic cane sugar vinegar, whole grain buckwheat flour, enzymes.

CONTAINS STATEMENT: Eggs

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: Dairy-, soy- and nut-free; non-GMO

REVIEW DATE: April 2018

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