Comments on: Gluten-Free Chocolate, Olive Oil, and Citrus Cake https://gffmag.com/gluten-free-chocolate-olive-oil-and-citrus-cake/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Sat, 10 Aug 2024 21:19:12 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: JBarn https://gffmag.com/gluten-free-chocolate-olive-oil-and-citrus-cake/#comment-602682 Sat, 10 Aug 2024 21:19:12 +0000 https://gffmag.com/?p=224296#comment-602682 I’ve been making this cake for years for special occasions, ever since I bought Aran’s book. It is exceptional. Buy some high quality whipping cream and beat it yourself for the topping. And buy the book! My other favorite recipes in it are the Buckwheat Sweet Yeast bread and the pie dough – best GF pie dough I’ve ever found.

]]> By: Erika https://gffmag.com/gluten-free-chocolate-olive-oil-and-citrus-cake/#comment-594131 Thu, 27 Jul 2023 19:53:55 +0000 https://gffmag.com/?p=224296#comment-594131 In reply to Sue.

How sad. I’m so sorry. I make this cake all the time with great results.

]]> By: Erika https://gffmag.com/gluten-free-chocolate-olive-oil-and-citrus-cake/#comment-594110 Thu, 20 Jul 2023 18:51:47 +0000 https://gffmag.com/?p=224296#comment-594110 In reply to Beth.

Hi Beth! You can try it. We haven’t, but I bet it will be delicious.

]]> By: Beth https://gffmag.com/gluten-free-chocolate-olive-oil-and-citrus-cake/#comment-594094 Tue, 11 Jul 2023 06:14:49 +0000 https://gffmag.com/?p=224296#comment-594094 Hello,
Is there any possibility to use ripe banana or flax eggs/ egg substitute to make this vegan?
Many thanks,
Beth

]]> By: Erika https://gffmag.com/gluten-free-chocolate-olive-oil-and-citrus-cake/#comment-593925 Tue, 16 May 2023 18:28:13 +0000 https://gffmag.com/?p=224296#comment-593925 In reply to Maria Sira.

Unfortunately, no. It’s a crackly crust. But you could drizzle onto it if you really want to gild the lily!

]]> By: Maria Sira https://gffmag.com/gluten-free-chocolate-olive-oil-and-citrus-cake/#comment-593872 Thu, 13 Apr 2023 16:14:53 +0000 https://gffmag.com/?p=224296#comment-593872 Hello,
I would like to use frosting/icing on this cake. Do you think it would work?
Thank you,
Maria

]]> By: Sue https://gffmag.com/gluten-free-chocolate-olive-oil-and-citrus-cake/#comment-593615 Mon, 26 Dec 2022 23:40:15 +0000 https://gffmag.com/?p=224296#comment-593615 1 star
Unfortunately did not have luck with this recipe. Used coconut sugar in first batch of meringue and it would not whip up. Used white sugar in second batch which came out good, but by then the chocolate mixture was hardening so I tried to whip it up before adding the meringue. The cake only came out about 1 1/2” high and had an awful texture. Tasted like the lemon was fighting with the orange, which were both fighting with the chocolate.

]]> By: Erika https://gffmag.com/gluten-free-chocolate-olive-oil-and-citrus-cake/#comment-593589 Fri, 16 Dec 2022 16:58:55 +0000 https://gffmag.com/?p=224296#comment-593589 In reply to Sue.

Sure!

]]> By: Sue https://gffmag.com/gluten-free-chocolate-olive-oil-and-citrus-cake/#comment-593583 Fri, 16 Dec 2022 02:19:54 +0000 https://gffmag.com/?p=224296#comment-593583 5 stars
This recipe looks and sounds delicious! Can coconut sugar be substituted for the granulated sugar?

]]> By: Je https://gffmag.com/gluten-free-chocolate-olive-oil-and-citrus-cake/#comment-593058 Fri, 02 Dec 2022 14:22:43 +0000 https://gffmag.com/?p=224296#comment-593058 Can this be made with a lower percentage chocolate? Would I need to reduce the amount of sugar?

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