popsicles Archives | GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:53:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://gffmag.com/wp-content/uploads/2019/04/cropped-gff_favicon-32x32.jpg popsicles Archives | GFF Magazine https://gffmag.com 32 32 Chocolate Peanut-Butter Popsicles https://gffmag.com/chocolate-peanut-butter-popsicles/ https://gffmag.com/chocolate-peanut-butter-popsicles/#comments Thu, 21 May 2020 15:46:00 +0000 https://gffmag.com/?p=221533 Read More]]> This recipe for rich, chocolaty, protein-laden ice pops also makes a decadent smoothie for two if you use frozen banana and cold milk (or milk alternative) and serve it fresh from the blender. These gluten free popsicles will be loved by every member of your family.

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Chocolate Peanut-Butter Popsicles Gluten-Free Recipe

MAKES 6 (3-OUNCE) POPSICLES 
Servings 6
Calories 167kcal

Ingredients

  • 1/2 small banana
  • 1 cup milk or dairy-free alternative
  • 1/4 cup peanut butter or other nut butter
  • 1/2 cup gluten-free chocolate syrup

Instructions

  • Combine all of the ingredients in a blender and blend until smooth. Divide the mixture into ice-pop molds. Insert ice-pop sticks, freeze for at least 5 hours, then briefly run the molds under hot water to release the pops.

Nutrition

Calories: 167kcal | Carbohydrates: 23g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 85mg | Potassium: 215mg | Fiber: 2g | Sugar: 17g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

Photography Erin Ng

]]> https://gffmag.com/chocolate-peanut-butter-popsicles/feed/ 1 Rooibos-Peach Pops Gluten-Free Recipe https://gffmag.com/rooibos-peach-pops-gluten-free-recipe/ https://gffmag.com/rooibos-peach-pops-gluten-free-recipe/#respond Tue, 16 Jul 2019 15:41:35 +0000 https://gffmag.com/?p=221945 Read More]]> Rooibos tea is deliciously nutty in flavor, antioxidant-rich, and naturally caffeine-free. Paired with peaches and orange juice, it becomes an ultralight yet satisfying and super-refreshing frozen dessert. To make this one of the best tasting frozen popsicle recipes, use fresh peaches.

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Rooibos-Peach Pops Gluten-Free Recipe

Servings 8
Author Niki Ford

Ingredients

  • 1 cup boiling water
  • 2 rooibos tea bags
  • 4 cups peeled and sliced ripe, fresh peaches (from about 2 pounds peaches) or thawed frozen peach slices
  • 1/2 cup fresh orange juice
  • 2 tablespoons agave syrup
  • Juice from 1 lime

Instructions

  • In a mug, pour the water over the tea bags. Let steep for 5 minutes, then lift out the tea bags and squeeze the liquid from them into the mug.
  • In a blender, combine the tea, peaches, orange juice, agave syrup, and lime juice. Blend until smooth, then divide among 8 (3-ounce) popsicle molds. Freeze for 1 hour, insert popsicle sticks into the center of each, and freeze until firm, approximately 3 hours longer.

Photography Paul Sirisalee

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