strawberry lassi Archives | GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:54:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://gffmag.com/wp-content/uploads/2019/04/cropped-gff_favicon-32x32.jpg strawberry lassi Archives | GFF Magazine https://gffmag.com 32 32 Strawberry Lassi Recipe https://gffmag.com/strawberry-lassi-recipe/ https://gffmag.com/strawberry-lassi-recipe/#respond Wed, 08 May 2019 20:36:33 +0000 https://gffmag.com/?p=221759 Straining the yogurt for this traditional cooling drink from India takes time (it sits in the fridge overnight), but the effortless endeavor creates a creamy, delicious result.

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Strawberry Lassi Gluten-Free Recipe

Servings 8
Author Troy MacLarty

Ingredients

  • 2 cups whole milk yogurt
  • 1 pound strawberries hulled
  • 1/2 cup sugar
  • 2 cups milk
  • 1 cup ice
  • 1/4 cup roasted shelled pistachios chopped

Instructions

  • Using a rubber band,secure cheesecloth, a paper towel, or a coffee filter over a small bowl, ensuring it does not touch the bottom of the bowl. Pour the yogurt onto the filter and refrigerate overnight to strain out the liquid.
  • Cut the strawberries into small cubes and toss in a bowl with the sugar. Let macerate for 15 minutes.
  • In a blender, blend the strained yogurt, milk, 1 cup water, and ice until smooth. Remove and reserve 1/2 cup of the yogurt mixture for garnish. Reserve 1/2 cup of the strawberries, add the remaining strawberries to the blender with the yogurt mixture, and blend until the lassi is smooth.
  • Divide the lassi among 8 glasses, garnish with the plain yogurt mixture, a spoonful of the reserved strawberries, and a few chopped pistachios and serve.

Photography John Valls

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