Comments on: Meet Kyra Bussanich: The Gluten-Free Cupcake Warrior https://gffmag.com/meet-kyra-bussanich-the-gluten-free-cupcake-warrior/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Tue, 17 Dec 2024 15:31:02 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Erika https://gffmag.com/meet-kyra-bussanich-the-gluten-free-cupcake-warrior/#comment-603324 Tue, 17 Dec 2024 15:31:02 +0000 https://gffmag.com/?p=213962#comment-603324 In reply to Nancy Larson.

Hi! Unfortunately, all flours behave differently. For example, we tested our donuts with various flours and some were wonderful and some not so much. But personally, I usually keep King Arthur’s AP GF flour around, and Cup 4 Cup.

]]> By: Nancy Larson https://gffmag.com/meet-kyra-bussanich-the-gluten-free-cupcake-warrior/#comment-602706 Mon, 18 Nov 2024 21:04:29 +0000 https://gffmag.com/?p=213962#comment-602706 Is there a specific gluten free flour that you recommend for your recipes? There seem to be a number of them out there now. I live in the Portland area. Thank you

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