Comments on: Perfect Gluten-Free Cinnamon Rolls Recipe https://gffmag.com/perfect-gluten-free-cinnamon-rolls-recipe/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:52:29 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Nancy https://gffmag.com/perfect-gluten-free-cinnamon-rolls-recipe/#comment-595232 Mon, 01 Jan 2024 21:56:00 +0000 https://gffmag.com/?p=216964#comment-595232 5 stars
This recipe worked very well for me on the first try. The cinnamon rolls were really good, and popular! I plan to make them again.

]]> By: Erika https://gffmag.com/perfect-gluten-free-cinnamon-rolls-recipe/#comment-594080 Fri, 07 Jul 2023 17:09:10 +0000 https://gffmag.com/?p=216964#comment-594080 In reply to Kelly.

I’m so sorry it didn’t work for you, Kelley. Yes, the dough is tricky to work with. If you try it and find yourself in that situation again, I recommend you grease a cupcake tin, spoon in the dough with a wet spoon (no sticking!), with layers of the cinnamon filling and see what you get!

]]> By: Kelly https://gffmag.com/perfect-gluten-free-cinnamon-rolls-recipe/#comment-594038 Fri, 23 Jun 2023 03:35:57 +0000 https://gffmag.com/?p=216964#comment-594038 2 stars
This “dough” was so sticky I couldn’t get it to roll and had to toss it because I couldn’t even bake it. Used the correct amount of liquid to dry ingredients after noting another commenter’s troubles and left it in the fridge for an hour and a half. Still too sticky to spread or even put filling on. What a waste

]]> By: Pat https://gffmag.com/perfect-gluten-free-cinnamon-rolls-recipe/#comment-593625 Thu, 29 Dec 2022 17:11:35 +0000 https://gffmag.com/?p=216964#comment-593625 5 stars
These are fabulous. I’m a pretty experienced GF baker and I have to admit that the first time I made these it was a little but difficult, but SO worth it. My family absolutely loved them and the second time around making them was much easier. I definitely recommend this recipe.

]]> By: Amy https://gffmag.com/perfect-gluten-free-cinnamon-rolls-recipe/#comment-593606 Sat, 24 Dec 2022 14:51:41 +0000 https://gffmag.com/?p=216964#comment-593606 Can we use melted butter instead of olive oil? My son can’t have olive oil. Thanks!

]]> By: Erika https://gffmag.com/perfect-gluten-free-cinnamon-rolls-recipe/#comment-590380 Sun, 26 Dec 2021 16:21:16 +0000 https://gffmag.com/?p=216964#comment-590380 In reply to Ellen.

Hello! To get the right texture, the recipe is best made with the ingredients listed, unfortunately. We haven’t tried it in a bread machine, but I don’t see why not. It’s just a very sticky dough!

]]> By: Ellen https://gffmag.com/perfect-gluten-free-cinnamon-rolls-recipe/#comment-590371 Sat, 25 Dec 2021 13:11:21 +0000 https://gffmag.com/?p=216964#comment-590371 Can this dough be made in the bread machine? Do you have a simpler version that just uses gf flour like King Arthur measure for measure?

]]> By: Yessenia Diaz https://gffmag.com/perfect-gluten-free-cinnamon-rolls-recipe/#comment-590348 Wed, 22 Dec 2021 18:37:15 +0000 https://gffmag.com/?p=216964#comment-590348 Hello! Are the eggs in this recipe to raise the dough or is it to keep things together? My daughter has a severe egg allergy and the only egg replacer we have is not to be used for rising dough. Thank you!

]]> By: Erika https://gffmag.com/perfect-gluten-free-cinnamon-rolls-recipe/#comment-586108 Sat, 05 Sep 2020 14:19:46 +0000 https://gffmag.com/?p=216964#comment-586108 In reply to Kristeen.

Freeze it after it rises for sure!

]]> By: Kristeen https://gffmag.com/perfect-gluten-free-cinnamon-rolls-recipe/#comment-586097 Thu, 03 Sep 2020 04:15:46 +0000 https://gffmag.com/?p=216964#comment-586097 Hi! When is it best to freeze the dough? Before or after you let it rise? Any suggestions are appreciated.

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