Comments on: Kabocha Hazelnut Tart Gluten-Free Recipe https://gffmag.com/kabocha-hazelnut-tart-gluten-free-recipe/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:54:21 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Suzanne https://gffmag.com/kabocha-hazelnut-tart-gluten-free-recipe/#comment-589071 Tue, 09 Nov 2021 22:30:20 +0000 https://gffmag.com/?p=218160#comment-589071 About how many cups of squash should we end up with, or about how much should the “medium” kabocha squash weigh prior to cooking please?

]]> By: Erika https://gffmag.com/kabocha-hazelnut-tart-gluten-free-recipe/#comment-586519 Mon, 30 Nov 2020 19:26:25 +0000 https://gffmag.com/?p=218160#comment-586519 In reply to Julie Fenn.

You can try substituting your favorite GF flour blend, Julie!

]]> By: Julie Fenn https://gffmag.com/kabocha-hazelnut-tart-gluten-free-recipe/#comment-586503 Mon, 30 Nov 2020 00:24:04 +0000 https://gffmag.com/?p=218160#comment-586503 I can’t eat oats, either. What would be an appropriate substitution for the oats in this recipie, please?

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