Comments on: Buckwheat Chocolate Chip Almond-Butter Oatmeal Cookies

By: Beth

Beth — Thu, 05 Dec 2024 03:53:13 +0000

These are amazing cookies! The only problem is that, as I do with just about all recipes, I reduced the sweetener radically, and they were majorly crumbly. Will try to figure out how to adjust so I can enjoy these again. Thank you, Alanna and gff.

By: Erika

Erika — Mon, 11 Nov 2024 18:37:51 +0000

In reply to Judy. You can indeed!

By: Judy

Judy — Fri, 25 Oct 2024 12:11:52 +0000

Hello
Can I make these with regular white rice flour instead of sweet white rice flour? They probably will just less sweet?

By: Erika

Erika — Wed, 08 May 2024 21:31:25 +0000

In reply to Carolin. You can half and half it!

By: Judi

Judi — Fri, 26 Apr 2024 23:46:06 +0000

I made these delicious cookies today. Has anyone tested the recipe using runny honey instead of maple syrup? Not a complaint, just wondering how it might be. Hmmm, perhaps I’ll try it out when we’ve devoured this batch.

By: Frances

Frances — Wed, 24 Apr 2024 20:36:19 +0000

I have a subscription, but your site is telling me that I don’t. I called about this a few months ago and it was supposed to be fixed. Please take care of this.

By: Carolin

Carolin — Fri, 12 Apr 2024 18:21:58 +0000

Sounds super delicious!! Would it work only with rolled oats, or half oats, half oat flour, too? 🙂 don’t have the soft kind. 🙂

By: Erika

Erika — Thu, 20 Aug 2020 21:39:24 +0000

In reply to Lena. Yes! You can pre-make the dough and refrigerate or freeze! Let us know what you think!

By: Lena

Lena — Thu, 20 Aug 2020 20:00:10 +0000

Hello, I can’t wait to make these cookies. Can the dough be prepared ahead and refrigerated and/or frozen prior to baking?