Comments on: Sheet-Pan Chicken with Artichoke Hearts, Asparagus, and Lemon-Cream Sauce

By: Beverly

Beverly — Sat, 13 Apr 2024 20:14:54 +0000

Thanks for making your recipes nice for printing! I like that we get a little picture in the printout, very nice.

By: Erika

Erika — Fri, 17 Jul 2020 22:45:12 +0000

In reply to giggley@comcast.net. Hi! Maybe I'm not understanding your question; the "bits" come from the skillet, so you will still have them. Does that make sense?

By: giggley@comcast.net

giggley@comcast.net — Wed, 15 Jul 2020 14:21:44 +0000

If I use parchment paper, how to make the sauce with oven “bits” of flavor?

By: Erika

Erika — Sat, 20 Apr 2019 13:59:11 +0000

In reply to Christina S.. Thanks for catching that! Fixed!

By: Christina S.

Christina S. — Tue, 16 Apr 2019 20:26:41 +0000

Should’ve chicken breast be cooked to an internal temperature of 160? The recipe says 150.